Staying healthy
Cambodia presents a variety of potential health risks to foreign visitors and corresponding precautions need to be taken to ensure protection against serious and potentially life-threatening diseases. Those travelling for short periods in the country should seek vaccinations against Typhoid and Yellow fever from a hospital or general practitioner in their country of residence. Additionally those seeking to spend longer periods and possibly to travel into rural areas should be immunised against Japanese encephalitis and those who might engage in intimate contact with locals should be immunised Hepatitis B. Rabies vaccinations are a consideration for those intending to come into contact with animals while current tetanus immunisation is a must for all travellers.
Malaria and Dengue Fever are present in Cambodia and visitors should take necessary precautions to avoid both. Malaria tablets, whilst coming with some harsh side-effects, are a sensible course of action; you can discuss which one’s are appropriate with your doctor or find further advice on your own consulate’s website. Since Dengue cannot be protected against with oral medication, it’s essential to wear mosquito repellent at all times, especially in the evenings and when situated close to still sources of water.
Water-borne diseases present various risks to visitors and water for both internal and external purposes should be treated with careful consideration. It’s unwise to swim or bathe in untreated water sources and chlorinated pools should be considered the only exclusion to this rule. Water from taps and showers can be considered acceptable for cleaning the body externally only. For the purpose of drinking, bottled water is cheap and readily available and should be used for cleaning the teeth also. It’s unwise to trust tap water in any circumstances, even if it’s been boiled, as its differing chemical composition can be enough to upset the stomachs of those not adjusted to it.
Cases of diarrhoea and upset stomachs are common among foreign visitors and this can be due to poor levels of hygiene in food preparation or food with high volumes of spices. Normally symptoms subside after 24 hours and can be controlled with over the counter medications; however extreme cases may require hospital treatment.


